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Friday, October 26, 2012

Day 73- Orange Zested Sugar Snap Peas

Oh sweet wonderful oranges,
and limes & lemons-
Yes ma'am, I do,
I love Citrus,

the colors, the smells,
the juices, the flavor,
I even love the smell
of the citrus trees in bloom!
Yes, yes it's true,
I love Citrus.

I love to add citrus zests when
I cook and prepare food.
We use it in our salad dressings,
we use it in our sweet treats,
and we almost always add
a zip of citrus to our fresh juices

Behold the ingredients to my favorite Juice; beets, apples, lemon & ginger
and smoothies!
Strawberries, Lemon & Banana!
I haven't done a recipe for several days,
and decided that I couldn't hold out one
of my favorite, quick, easy and
wonderful veggie dishes.
See 'em up there at the top! Oh, mummy, they're yummy!
It's another one of those recipes that
I feel almost silly sharing because it
is soooo easy-
but oh soooo yummy!

This recipe makes a wonderful companion
to a simple family dinner as well
as a delightful side for any special occasion-

I have served it at home, at church functions,
and for big groups-

it's a winner that's for sure!

Orange Zested Sugar Snap Peas

2 pounds Sugar Snap Peas
2 TBSP. butter
Sea Salt or Kosher Salt
1 orange

I use a saute pan;
Add sugar snap peas with 
a very small amount of water,
just enough to allow steaming,
add the juice of 1/2 the orange 
and the sea salt (I use Maldon sea salt flakes)
and cook for maybe 2 or 3 minutes.
I like my veggies al dente,
cook longer if you want them a little
more cooked.
When cooked to your liking,
zest the orange onto the beans
and top with butter.
Stir and serve!!

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