My other blog
I decided to share it here as well.
I really do love this recipe for a
good, all natural, better for me
I have been avoiding Wheat and Wheat Products
for quite some time.
I can tell within two days when I am cheating
because my fingers and knees HURT,
my ankles and hands swell and I feel all over ACHY!
I can tell I've gone really too far outside of my
eating goals when my ears start to itch, my nose runs
and I break out in an all over rash (this is usually when
I am eating wheat and sugar). Add in soy to the mix
and you will quickly find me in an all over body rash
that has an itch to it that rivals poison ivy-
Though there is NO WAY
(at least that I know of)
to prove that preservatives and additives also make
me sick (its hard to find a food with preservatives that
does NOT contain one of the aforementioned products).
For me, this ain't NO DIET TREND-
it's a Quality of Life Trend!
But anytime someone asks me for menu ideas for
going Gluten Free, I panic just a little bit-
Gluten Free is a much bigger topic than simply
avoiding wheat products-
Gluten can be found in a wide range of products,
including make-up and deli meats.
For our friends with Celiac Disease (an auto-immune
disorder that causes damage- to the small intestine and
disrupts the absorption of foods; gluten is responsible
for the damage) being gluten free isn't a trend or a
dietary statement, it is a way of life.
I also highly advise those with Lupus or Crohn's Disease
to avoid gluten as much as you possibly can!
I can't guarantee the Gluten Free-edness of this
BUT I can totally guarantee the YUMMY factor
that this recipe holds-
Really, granola is about as individual as the person
who makes it. Add whatever you like as fillers, I'm just
sharing my favorites.
I know you can buy granola at the store-
and it may even be comparable in cost-
But for me-
there is nothing like knowing what is in the food
that I eat and what I feed my kiddos!
It's a simple recipe, use whatever add ins you like best.
I love that this has no junk in it- it's just good for me,
good for you, good tasting...
It's simple Goodness
Now for Goodness Sakes go make some quick before
the kids get home from school!
Save Me Some... Granola
8 cups oats
1/2 cup brown sugar (I use coconut sugar or sucanat)
2 cups add ins *
*** Mix these ingredients together.
In a small pan, combine
1/2 cup honey or maple syrup
1/2 cup butter
1/2 cup coconut oil
1/2 cup water
*** Heat these four ingredients until butter melts
(P.S. The last time I made this,
I added some cranberry balsamic vinegar that I LOVE-
the granola had a darker color, but tasted so good)
Pour over the oat and yumminess mixture.
Divide between 2 cookie sheets with parchment paper
|My 12 year old made this batch. How easy is that?|
cook it longer than that!
Store and Enjoy
|Makes me want to grab a ramekin and dish up...|
|Oooops! I guess I did grab a ramekin...|
If you like it,
I say it is fair game for granola!
My favorite mix ins include, but are not limited to...
|Sunflower Seeds, Flax Seeds, Pignolias|
|Chopped Pecans & Large Flake Unsweetened Coconut|
|Coconut Oil & Pure Maple Syrup|
|Extra Thick Rolled Oats & Dried Berry Medley|
|The Complete Cast of Characters...|