and limes & lemons-
Yes ma'am, I do,
I love Citrus,
I love the colors, the smells,
the juices, the flavor.
I even love the smell
of the citrus trees in bloom!
Yes, yes it's true,
I love Citrus.
I love to add citrus zests when
I cook and prepare food.
We use it in our salad dressings,
we use it in our sweet treats,
and we almost always add
a zip of citrus to our fresh juices
|Behold the ingredients to my favorite Juice; beets, apples, lemon & ginger|
|Strawberries, Lemon & Banana!|
to try to lose the dumb 5 pounds I found during
a crazy, crazy August of travel, kids and school stuff.
This is one of my favorite, quick, easy and
wonderful veggie dishes.
I make a big batch and munch on them all day-
it keeps me out of the M&M's and Chocolate Chips
that have no place in my house anyway!
|See 'em up there at the top! Oh, mummy, they're yummy!|
I feel almost silly sharing because it
is soooo easy-
but oh soooo yummy!
This recipe makes a wonderful companion
to a simple family dinner as well
as a delightful side for any special occasion-
I have served it at home, at church functions,
and for big groups-
it's a winner that's for sure!
Orange Zested Sugar Snap Peas
2 pounds Sugar Snap Peas
2 TBSP. butter
Sea Salt or Kosher Salt
I use a saute pan;
Add sugar snap peas with
a very small amount of water,
just enough to allow steaming,
add the juice of 1/2 the orange
and the sea salt (I use Maldon sea salt flakes)
and cook for maybe 2 or 3 minutes.
I like my veggies al dente,
cook longer if you want them a little
When cooked to your liking,
zest the orange onto the beans
and top with butter.
Stir and serve!!